Costs for a wedding in Italy vary widely by region. Here is what to expect in each, based on our blueprints and typical local vendor pricing.
Lake Como — premium pricing, justified by exclusive beauty
- Blueprints: €990–10,100
- Exclusive villa venues: €3,000–8,000 (Villa del Balbianello, Villa Monastero)
- Catering: €120–280/person — lake fish, northern Italian cuisine
- Accommodation: €200–600/night — limited options, high demand
- Best value: May–June or September (shoulder season)
- Strengths: unparalleled elegance, intimate scale
Tuscany — iconic landscapes and authentic Italian life
- Intimate elopement in Italy at a free public location: from €2,870 (Gladiator Hills, Fiesole, Monticchiello)
- Private villa ceremony with exclusive use of the estate: from €7,150 (Gold tier)
- Full villa buyout with dinner reception and overnight stay: €9,840–10,100
- Catering: Chianti and Brunello wines alongside Tuscan specialties
- Accommodation: €120–400/night — agriturismo stays to boutique estates, more space per euro than coastal destinations
- Best seasons: May–June and September–October — ideal light, comfortable temperatures, harvest and wheat-field scenery
Amalfi Coast — moderate to premium, dramatic location and limited venues
- Blueprints: €970–9,410
- Clifftop terraces: €2,500–7,000
- Catering: €110–250/person — Campania buffalo mozzarella, limoncello
- Accommodation: €180–700/night in peak season
- Best value: May–June or late September
- Strengths: stunning sea views, established infrastructure
Sicily — island paradise at accessible prices
- Blueprints: €1,000–9,990
- Historic venues: €1,500–5,000 (Taormina gardens, baroque palaces)
- Catering: €90–200/person — fresh seafood, Sicilian pastries
- Photography: €1,400–3,500
- Accommodation: €100–350/night
- Best value: May–June or September–October
- Strengths: diverse landscapes, authentic culture